Accompanied by a good wine or cava, it will be a pleasure as surprising as it is simple, either as an aperitif or in a meal.
In addition, due to its special qualities, the “Torta del Casar” can be used in the kitchen, as it combines perfectly with meat, fish, pasta, in sauces… you can even try it combining sweet and savoury tastes in desserts and ice cream.
There are many ways to eat this singular cheese, where prestige and tradition have united to offer new sensations for the most demanding palates, as has already been discovered by some of our most prestigious cooks, who have created a wide variety of different recipes using “Torta del Casar” for all types of dishes on the menu.
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